Microwave botanical slimming oven food safety
Microwave oven is how to cook food? All of the electromagnetic wave after a waves each cycle, from positive to negative. Alternating current can be added fast current cycle: the water molecules have the positive and negative, so when the water accept positive and negative alternate microwave energy, water molecules will quickly turn the.
This is similar to the use of the plane of the magnet to pin the situation around absorption, microwave oven is produced with ac microwave, make water in the food per second hundreds of millions of rotating speed, between the molecules of the friction caused huge, and make food quickly heating.
In fact, the quality inspection agencies only care about whether there are microwave leak of microwave oven. Surprisingly, these quality meizitang inspection agencies have never questioned the microwave food itself is safe. In 1991, due to a public attention the lawsuit, people are beginning to realize the microwave food is not one hundred percent safe. A man named Noel “· walter’s women’s the family for her mistakenly die prosecution.
Noel and go to the hospital for a hip replacement surgery, operation was a success, but Noel “but dead. Noel and died in a after blood transfusion, blood is a microwave oven heating. This is the first significant evidence that the microwave oven heated food to the chemistry of the damaged.
If only the blood in the microwave oven heated to a temperature, can make blood contains death-dealing toxicity, so we use a higher temperature in the longer of heating food, and what will be the case? The role of the microwave oven far more than the object heating so simple.
The food molecules absorb a lot of energy, enough to decompose protein molecules structure, and lead to usually won’t happen molecular variation. As a result, many new strange molecule appeared. Here’s the thing. Produce botanical slimming the human body can’t identify molecules. These strange new molecules is human body cannot receive, some is toxic, also can cause cancer. Therefore, often eat microwave oven food or animals, the body can happen some physical changes.
Experts study found that microwave heating destroyed the nutrition of the food ingredients. They measured the microwave food to eat the volunteers in the blood of the pathological changes. Astonishingly, these people carry blood oxygen reduction botanical slimming soft gel, this means that the human body tissue can’t find the oxygen.
Instead, white blood cells and cholesterol were increased. White blood cells can cause human body increase the pressure and tension, usually only when human infections of the acute disease, bacterial infections or cell damage, the number of white blood cells will rise, in addition, lymphocytes reduced. Lymphocyte is a special kind of white blood cells, to produce antibody has an important role.
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